A refreshing and tangy salad made with thinly sliced radish and flavored with vinegar and spices, a delightful start to any meal.
Three tender and juicy grilled lamb chops complemented by a medley of char-grilled vegetables. A meat lover's dream.
Juicy and tender chicken pieces marinated in traditional spices and grilled to perfection, served on skewers for a taste of Uzbek tradition.
Crispy Cornish hen cooked to perfection, served with your choice of french fries or mashed potato. A satisfying balance of flavors.
Rich and flavorful beef kebab, cooked in a kazan (cast iron pot), offering a succulent and unique taste experience.
A hearty noodle soup with vegetables and meat, often beef or lamb. Lagman is a staple of Uzbek cuisine, known for its savory and comforting flavors.
Skewered and grilled lamb pieces, marinated with Uzbek spices, offering a robust and earthy flavor that's a favorite among meat lovers.
Ground meat (often a mixture of beef and lamb) seasoned with onions and spices, molded around skewers, and grilled, a popular Uzbek dish.
Steamed dumplings filled with spiced meat (often lamb or beef) and sometimes onions, a comforting and flavorful Uzbek delicacy.
Shrimp marinated in a blend of Uzbek spices, grilled on skewers, offering a light and flavorful seafood option.
Flavorful skirt steak, marinated and grilled to tender perfection, a meat lover's delight with its rich taste and satisfying texture.
A celebrated Uzbek dish, Plov is a savory rice pilaf cooked with tender meat, often lamb, carrots, and special spices, a true taste of Uzbek hospitality.
A delicate salad featuring marinated fish, seasoned with vibrant spices and herbs, showcasing the harmonious blend of Korean and Central Asian flavors.
seasoned with vibrant spices and herbs, showcasing the harmonious blend of Korean and Central Asian flavors.
A popular dish made with julienned carrots marinated in a garlic, coriander, and vinegar dressing, creating a tangy and flavorful side dish.
Tender eggplant prepared with Korean spices, garlic, and sesame oil, resulting in a smoky and flavorful salad or side dish.
Shiitake mushrooms marinated and tossed with a blend of Korean spices, offering an earthy and savory taste sensation.
A beloved Korean noodle soup with meat (often beef), vegetables, and a richly seasoned broth, comforting and flavorful.
Steamed dough bun filled with meat and cabbage, creating a soft and satisfying treat, often enjoyed as a snack or appetizer.
Korean-style short ribs meat marinated in a special blend of sauces and raw onion, offering a taste of authenticity with a rich and meaty flavor.
A traditional dish made with boiled meat and vegetables, seasoned with unique spices, reflecting the fusion of Korean and Uzbek cuisines.
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