Eastern European Cuisine

Daily chef's selection

Rich seafood broth with fresh catch

Cucumber, tomato, red peppers and onion

Tomato and onion salad

Classic Caesar with grilled chicken breast

Tomato, red onion, black olives, feta, peppers

Classic Caesar with jumbo shrimp

Arugula and cucumber

Avocado, mango, cherry tomatoes, spices

Salmon, mixed greens, avocado, cherry tomatoes

Traditional herring with potato

Sliced veal tongue

Fresh sushi-grade tuna with classic accompaniments

Crispy fried wings with spicy seasoning

Mix of cheeses and greens

In white sauce or butter garlic sauce

In butter sauce

With garlic, onion, and dill

With garlic, onion, mushrooms and dill

Baked mushrooms in cream sauce

King crab, jumbo shrimp, NZ mussels, scallops (6pcs each) in white or butter garlic sauce

Served with grilled veggies

USDA Prime ribeye, served with grilled veggies

Served with mashed potato

Served with mashed potato

Served with mashed potato

Cornish hen with French fries

Served with mashed potato

Grilled lamb chops with grilled veggies

Served with mashed potatoes

Grilled or baked

With shrimp, mussels and more

Grilled whole Mediterranean fish